Try this recipe to know how simple it is to feel Christmas-y at home in under 5 minutes.

This recipe is definitely the Season’s Staff Pick At RAW (and also actually made by one of our employees!).

We at RAW are constantly experimenting. Be it eggless pancakes, Vegan smoothies & shakes or dairy-free ice creams.

Being Eggnog season, we wondered if we could make this recipe (that literally has the word Egg in it’s name!) go not just eggless, but Vegan.

So here’s our take on the famous Nog.

All you need are the following ingredients.

INGREDIENTS :

3 cups RAW Pressery Almond Milk Plain Unsweetened

1/3 cup Coconut Milk

6 tbsp Maple Syrup

1/2 tsp Ground Cinnamon

1/4 tsp Ground Nutmeg

1 tsp Vanilla Essence

Bourbon Whisky / Dark Rum

Ice

STEPS:

  1. Place all the ingredients in a blender & blend them well.
  1. Serve it warm or pour it over ice. (You can also add a shot of bourbon / dark rum.)

That’s it friends, as simple as it gets.

Get the good vibes going, after all ‘Tis the season to be Jolly!

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